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Provide your customers with thoughtfully made, flavorful snacks with these Cape Cod sea salt and vinegar kettle cooked potato chips! Using high quality ingredients, Cape Cod achieves their signature crispy texture through cooking with small batches, using custom kettles, and cooking at specific temperatures to obtain that sought-after golden color. Thick-cut potatoes make each kettle chip unique, with every salty fold holding extra crunch and authentic vinegar flavor! Cape Cod uses extra vinegar to stand up to the naturally robust spud flavor, while keeping these gluten-free!

The single-serve 1.5 oz. bag makes these salty and sour kettle chips great for portion control and snacking on the go! Serve on the side of sandwiches and wraps to make easy combo meals or add to packaged school lunches. The single-serve bag makes these great for adding to convenient check-out areas to encourage last minute purchases, featuring in vending machines, or displaying at concession stands. These gluten-free, flavor-filled snacks will attract hungry customers whether it’s a daytime pick-me-up or to curb a late-night craving!

As the name suggests, this well-known brand was founded in Cape Cod, Massachusetts, and has been producing high quality and convenient snacks since 1980. Cape Cod believes in cooking in small batches to continue the tradition of making sophisticated kettle chips. Whether their products are in full-service restaurants or enjoyed on the go, they take pride in providing distinct taste and reliably crispy texture every time.