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Stock your menu with delicious and inclusive dessert options like this Sweet Loren’s gluten-free chocolate chunk cookie dough! This cookie dough is gluten-free, dairy-free, free of all major allergens, and certified vegan, making it a great choice for offering to customers with a variety of dietary restrictions. This product is made with wholesome, simple ingredients like decadent European dark chocolate chunks, gluten-free whole grain oat flour, and a hint of sea salt for naturally delicious flavor with none of the allergy risk. Whether you’re expanding your restaurant’s dessert menu or looking for an allergy-friendly option for your catered event or cafeteria, this cookie dough is a safe and delicious choice!

This convenient cookie dough is pre-portioned into 3 oz. balls, taking all of the prep work out of offering delicious, allergy-friendly cookies at your establishment. To bake, simply place the frozen cookie dough onto a lined baking sheet and bake in a convection oven preheated to 330 degrees Fahrenheit for 15-17 minutes, or in a conventional oven preheated to 330 degrees Fahrenheit for 18-20 minutes. If preparing thawed cookie dough stored under refrigeration, reduce the bake time by 2-3 minutes. Allow the cookies to cool before serving to your hungry customers. Whether you’re serving these cookies fresh and warm at your restaurant or offering them as a convenient take-home treat, these Sweet Loren’s cookies are a delicious choice your customers will love!

Sweet Loren’s grew out of a personal mission after founder Loren Brill Castle’s battle with cancer inspired her to focus on clean eating. As she cut highly processed foods out of her diet, Loren noticed it was hard to satisfy her sweet tooth without compromise, so she set to work creating a line of better-for-you desserts and Sweet Loren’s was born. Today, the brand continues Loren’s commitment to clean eating by producing allergy-friendly pre-cut cookie dough in a dedicated gluten-free facility, ensuring safety for those with dietary restrictions. Their sweet treats are free from gluten, animal products, and all major allergens, while delivering a scratch-made taste that meets the growing demand for better-for-you desserts. Perfect for foodservice operators looking to offer indulgent yet inclusive baked goods, Sweet Loren’s provides a convenient, high-quality solution without compromising on flavor or integrity.