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Offer a versatile and flavorful option for customers with diet restrictions with these Schar gluten-free table crackers! Made with a blend of gluten-free ingredients including maize starch, maize flour, soya flour, and rice syrup, these crackers feature a classic flavor complemented by a touch of salt. Crisp and light with a crunchy texture, these gluten-free table crackers are a versatile option for diet-restricted customers and were expertly crafted to deliver a delicious taste that’s unnoticeably gluten-free. They are a great option for customers with celiac disease or gluten intolerances and allow you to stock your business with a single type of cracker that everyone can enjoy, no matter what their needs are. Each 7.4 oz. box contains 6 individually wrapped packs, making it easy to provide guests with fresh, unopened sleeves of crackers every single time.

Perfect for adding a unique twist to your appetizer selection, these crackers are great for pairing with cheese, antipasto, jam, or dips. Alternatively, use them to add a pop of flavor to soups and salads or to create a gluten-free breading option for chicken and fish dishes. Their compact size makes them ideal for a snack on the go, a quick lunch at the office, or to serve on charcuterie boards at events. These gluten-free table crackers are versatile for both restaurant and retail use.

Schar is an innovative expert in the research and production of gluten-free products. Their prioritization of nutritional excellence and superior taste yields breads, rolls, pastas, and snacks that please the palates of consumers with gluten-free diets by necessity or choice. Nitrogen-filled packaging keeps their pre-packaged products fresh at ambient temperatures to maintain the optimal texture and flavor until ready to serve. Using artisanal recipes from around the world to craft authentic baked goods, trust Schar for all of your gluten-free needs in your establishment!