Julio’s was founded by Julio T. Garcia in 1985 and is located in Del Rio, Texas. They are a true on the border brand with humble beginnings and proof the “American Dream” exists. What started in a steak restaurant, then a garage, grew into a successful manufacturing facility and now a national brand.

Julio’s tortilla chip are lightly seasoned with a combination of spices that are robust without being overdone. The proprietary blend of salt, pepper, garlic, paprika and cumin is the base for all of their product offerings ranging from chips, salsas, queso, pepper sauces, pork skins and duros. The signature seasoned tortilla chips long with a container of Julio’s salsa can usually be found at any gathering, whether a wedding party or football game.

For many, once they’ve tried it, they are regular customers. From humble beginnings Julio’s has grown to a successful brand with little more than the work of mouth of hundreds of thousands of loyal customers.