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Add buttery flavor and irresistible crunch to your menu items with these dry roasted unsalted macadamia nuts! These nuts are style IV, meaning that they contain nut pieces that are 9mm or larger, with at least 5% of the pieces being whole macadamia nuts. Macadamia nuts are popular for their rich, buttery flavor and irresistible crunch! They’re also high in fiber, vitamins and minerals, monounsaturated fats. Plus, these nuts are unsalted, making them a low-sodium option, as well as a versatile ingredient in many sweet and savory recipes.

Use these dry roasted macadamia nuts to create delicious desserts that your customers are sure to love! They’re an essential ingredient in popular white chocolate macadamia nut cookies, and make a great addition to other desserts as well. Their characteristically tropical taste pairs well with flavors like coconut, coffee, and lemon. You can offer these nuts as a deliciously crunchy topping for ice cream or frozen yogurt, or blend them into homemade granola or trail mix.