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On the hunt for gluten-free desserts that don’t sacrifice flavor and texture? Look no further than this Katz gluten-free glazed donut! Made with a special blend of gluten-free flours and finished with a sweet and classic sugar glaze, this delicious donut offers the perfectly dense, fluffy texture and irresistible flavor that your patrons with allergies crave. In addition to being gluten-free, this donut is also dairy-, nut-, and soy-free, making it a great choice to keep on hand to accommodate patrons with a variety of dietary restrictions. Your guests will be thrilled that they don’t have to skip dessert or settle for a less-than-satisfying alternative!

You can serve it with confidence knowing that it hasn’t come into contact with substances that could threaten your patrons’ health! This donut is perfect for dunking into coffee or savoring as a morning treat. It makes a great option for school cafeterias, breakfast displays, or dessert cases. Katz Gluten-Free has done the hard work of creating the perfect gluten-free donut – all that’s left for you to do is thaw and serve! You can also heat this donut in the microwave for a few seconds from frozen for faster preparation.

Offer your patrons with allergies peace of mind when you serve Katz Gluten-Free products! The expert bakers at Katz have perfected the art of making allergen-free baked goods that taste like the “real thing” so your patrons never have to go without their favorite treats again. You can serve Katz Gluten-Free baked goods to your patrons with food allergies and intolerances with confidence, knowing they’re free of allergens and taste great, too!