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What’s better than biting into a freshly baked chocolate chip cookie? This Rich’s Jacqueline vegan chocolate chip cookie dough makes it easier than ever to create delicious treats that all your customers can enjoy! Though it’s made without eggs or dairy, this dough produces cookies so delicious that your customers won’t even know that they’re vegan. This classic cookie dough is studded with chocolate chips that are deliciously gooey and melty when your cookies are fresh out of the oven! Preformed into 1.5 oz. cookies, this convenient product makes portioning easy so you can be sure you’re offering the same amount every time!

With this cookie dough, whipping up batches of irresistible chocolate chip cookies is a breeze! To prepare, remove the frozen cookie pieces from the case and place 20 of them on a baking tray. Bake in an oven preheated to 330 degrees Fahrenheit for 12 to 13 minutes, or until cookies are golden brown. Remove the cookies from the oven and allow them to cool on wire racks before serving! Ensure that the cookies are cooled completely before serving or packaging.

Originating from the innovation of non-dairy whipped topping in 1945, Rich’s Products is a valued supplier in the foodservice industry. Today they offer a great selection of food products, from their famous non-dairy emulsions to baked goods, seafood, and pasta. Rich’s prides itself on innovative thinking and a passion for quality, providing real-world solutions to evolving business needs. For reliable products and dedicated service, Rich’s is a trusted industry leader around the globe.