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Offer your customers a delicious snack that they can feel great about eating with these Uglies kettle sweet potato chips! These chips are made from upcycled sweet potatoes that either feature cosmetic imperfections or are farmer surplus and would otherwise be thrown away. Uglies aren’t made from sweet potatoes that are rotting or diseased – they use perfectly delicious spuds that simply don’t measure up to the beauty standards of other chip makers! These kettle-cooked chips deliver the super-crunchy, old-fashioned flavor that your customers love. They’re seasoned with sea salt for deliciously unadulterated sweet potato flavor!

These chips are delicious and convenient for serving as a side with a sandwich or burger at your deli or restaurant. They’re portioned in individual bags that contain 1.5 oz. serving of chips, making them a great option for offering at your cafeteria, convenience store, or grab-and-go station. These convenient bags can easily be added to take-out and to-go orders or merchandised near your checkout area as a tempting snack for customers to impulse buy. Stock up on these chips to offer your customers a great-tasting snack that helps to prevent food waste.

Uglies Kettle Chips offers foodservice operators a socially and environmentally conscious snack option made from upcycled potatoes – that is, produce with minor cosmetic imperfections that would otherwise go to waste. By using potatoes that have an undesirable size or shape, Uglies saves these perfectly delicious spuds from being thrown away, helping make our food systems less wasteful and creating a positive impact on the environment. Each small-batch chip is kettle-cooked, delivering premium flavor and texture with a sustainability story built in. Since launching in 2017, Uglies has saved over 32 million pounds of potatoes from the waste stream – a compelling value proposition for operators seeking to promote responsible sourcing.